Tiger Butter Fudge Candy
Tiger Butter Fudge Candy
Supreme, sublime, peanut butter white and dark chocolate fudge!
10 min | 5 min prep
72 pieces
- 1 lb white chocolate
- 12 ounces peanut butter, chunky style
- 1 lb semisweet chocolate, melted
- Combine white chocolate and peanut butter in top of a double boiler; bring water to a boil.
- Reduce heat to low, and cook until chocolate and peanut butter melt, stirring constantly.
- Spread mixture onto a waxed paper-lined 15- x 10- x 1-inch jellyroll pan.
- Pour semisweet chocolate over peanut butter mixture, and swirl through with a knife.
- Chill until firm.
- Cut into 1 1/2- x 1-inch pieces.
- Store in refrigerator.
Quick and Easy! that's what I like.
I am going to keep this recipe and prepare a couple of batches for our annual Dragonboat bake sale fund raiser. This year some folks asked for fudge and candy apples.
The only candy We had on offer was "Dragon Droppings", which is a very tasty chocolate-raisin-coconut mixture.
In spite of its name, dragon droppings are favourites with the bake sale patrons, and their children.
I believe "Tiger Butter Fudge Candy" will be just the ticket. Packaged in a cute box with big bow, it is a perfect hostess gift for a Thanksgiving Dinner invitation. Thanks Annette.
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You are welcome, Ileana!
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