Sicilian Tomato and Onion Salad
Sicilian Tomato and Onion Salad
1¼ hours | 10 min prep
SERVES 4
- 3-4 large ripe tomatoes
- 1/2-1 medium sweet onions, depending on how much onion you like (Vidallia is my favorite)
- 1/4 cup extra virgin olive oil
- 1 tablespoon dried oregano
- 1/4 teaspoon garlic salt
- 1/8 teaspoon fresh cracked black pepper
- 4-6 leaves fresh basil, chopped to garnish (depending on how much Basil you like)
- Cut tomatoes into bite size pieces.
- Sprinkle with garlic salt and pepper.
- Peel a cut onion in half vertically.
- Along edge of open side, “sliver” cut onion and add to tomatoes.
- Add the rest of ingredients and toss lightly.
- Marinate for at least an hour.
- Serve with Italian bread, provolone cheese and hard salami (or other Italian meats.).
YUMMY!!!
Wonderful lunch on the patio (or balcony). Tomatoes, onion, basil and other herbs are so fresh and tasty at this time of year.
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