Jamaican Jerk Burgers With Orange-Chipotle Mayonnaise
Try a little variety in your 4th of July burgers!
Jamaican Jerk Burgers With Orange-Chipotle Mayonnaise
a delicious burger, the recipe includes a homemade jerk sauce as well. Time does not include the 20 minute standing time from bon appetit
30 min | 20 min prep
SERVES 6
Orange-chipotle mayonnaise
- 1 cup mayonnaise
- 3 tablespoons orange juice
- 1 tablespoon chipotle chile in adobo chilies*
Jerk sauce
- 1 bunch green onion, coarsely chopped (about 1 1/2 cups)
- 1 tablespoon chopped fresh thyme
- 1 small habanero pepper, seeded, chopped or 2 medium jalapeno chilies, seeded, chopped
- 1 garlic clove, peeled
- 1/2 cup packed golden brown sugar
- 1/2 cup vegetable oil
- 1/2 cup soy sauce
- 1 teaspoon ground allspice
- 2 lbs ground beef (15% fat)
- 6 hamburger buns with sesame seeds, toasted
- 1 onion, thinly sliced
- 3 tomatoes, sliced
- 6 romaine lettuce leaves
- For orange-chipotle mayonnaise:.
- Mix all ingredients in small bowl. Season to taste with salt and pepper.
- For jerk sauce:.
- Finely chop first 4 ingredients in processor. Add sugar and next 3 ingredients; process until almost smooth. Season with salt and pepper.
- Prepare barbecue (medium-high heat). Set aside 3/4 cup jerk sauce. Shape ground beef into six 1/2- to 3/4-inch-thick patties; place in 13x9x2-inch glass baking dish. Pour 1/2 cup jerk sauce over patties and turn to coat; let stand 20 minutes.
- Sprinkle patties with salt and pepper. Grill to desired doneness, brushing occasionally with remaining jerk sauce, about 4 minutes per side for medium.
- Spread mayonnaise over cut surfaces of buns. Place burgers on bottom halves of buns. Top with onion slices, tomato slices, lettuce, and bun tops. Serve, passing reserved 3/4 cup jerk sauce separately.
- * Chipotle chilies canned in a spicy tomato sauce, sometimes called adobo, are available at Latin American markets, specialty foods stores, and some supermarkets.
Yum!
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