I love pears!
California Bartlett Pear, Ham and Cheese Sandwich
20 min | 15 min prep
SERVES 4
- 8 slices Italian bread
- honey mustard, to taste
- 1/2 lb swiss cheese, cut into medium slices (preferably Gruyere)
- 2 large firm but ripe california bartlett pears, cut into twelfths
- 3/4 lb thinly sliced ham (preferably Black Forest)
- 1 bunch spinach de-stemmed, washed and dried
- Lightly toast bread slices.
- Spread a thin layer of honey mustard on all 8 pieces of the bread.
- Top 4 of the slices with the Swiss cheese.
- Place under broiler until the cheese is melted.
- Divide the pears, ham and spinach into fourths.
- Place the pear slices on the melted cheese, then the ham on the pears, and, finally, the spinach on the ham.
- Top with the 4 remaining pieces of bread.
- Slice each sandwich in half and serve immediately.
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