Blue Moon Burgers
This recipe comes from my friend, Elissa. You learned earlier that Hamburger Hamlet is one of my favorite restaurants and that I have the blue cheese burger there. Well, this recipe is just delicious and makes me feel as though I've been to Hamburger Hamlet! Thanks, Elissa!
20 min | 10 min prep
SERVES 4
- 1 lb ground beef
- 4 large toasted hamburger buns
- 4 ounces crumbled blue cheese
- 4 ounces softened cream cheese
- 4 slices monterey jack cheese
Toppings
- mayonnaise
- shaved onion (i prefer bermuda)
- lettuce
- tomato
- Combine blue cheese and cream cheese and beat well.
- Set aside to give the flavors time to meld.
- Form the ground beef into 4 patties.
- Salt and pepper, if desired, and cook as desired (we grill EVERYTHING in Arizona!).
- When burgers are done, add 1/4 of the blue cheese mixture to the top of each burger.
- Top with a slice of jack cheese.
- Spread mayo on toasted buns.
- When jack cheese is somewhat"gooey," place burgers on buns.
- Add remaining toppings.
- Don't use ketchup!
- Ketchup and blue cheese do NOT go together!
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