Herb Infused Water
This recipe comes from my friend, Connie. It is so refreshing!
Herb Infused Water
6 hours | SERVES 4
Herb Infused Water
"This is a wonderful combination of fresh herbs and cucumber slices "marinated" in water, and makes a beautiful presentation in a clear glass pitcher or wine carafe. It's a perfect way to dress up water for a holiday table or a bridal shower. I am fortunate enough to have great tasting tap water, and sometimes will just use that. I have also found that the herb/lemon mixture will last through a couple of water changes before the lemons start to get soggy. I found this recipe in Sunset magazine several years ago."
6 hours | SERVES 4
| 6 | cups chilled still water or mineral water |
| 12 | slices unpeeled cucumbers (thin slices) |
| 4 | slices lemons (thin slices) |
| 4 | sprigs fresh mint, 2 inches long,slightly crushed |
| 2 | sprigs fresh rosemary, 2 inches long,slightly crushed |
- Combine all ingredients in a 2 to 2 1/2 quart pitcher, cover and refrigerate at least 2 hours, but preferably 6 to 8 hours.
- Ice cubes may be added just before serving.
Here I am to pimp my own recipe..it is so good, though, that I insist you all try it!! LOL
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