Honestly satisfies a hankering for ice cream!
Champagne Salad
| 1 (8 | ounce) package cream cheese, softened |
| 1 | cup white sugar |
| 1 (15 | ounce) can crushed pineapple, drained |
| 1 (16 | ounce) container frozen whipped topping, thawed |
| 1 (10 | ounce) package frozen strawberries, thawed |
| 3 | bananas, diced |
| 3/4 | cup chopped walnuts |
- In a large bowl, cream together the cream cheese and sugar.
- Fold in the pineapple, whipped topping and strawberries and mix well.
- Stir in bananas and walnuts.
- Freeze for 4 to 6 hours or overnight.
- Remove from freezer 1 to 2 hours before serving.
- Enjoy!
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