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The Christmas of 2006 my friend Julie was lucky enough to end up with lots of swag!  One of those freebies was a Janie's cake.  She talked about how delicious it was to the point that I just had to have one!  Although we already had too many Christmas desserts, we added a Janie's cake.  It was indeed delicious.  I am showing you the exact cake both Julie and I had.  It is the only one I can vouch for.

  Specialty Pound Cakes - "The Italian Jane"

Prego! Prego! More! More! This pound cake will cause an addiction!

This is our best selling Specialty Pound Cake. It’s our Plain Jane pound cake with a generous dollop (about a cup) of our homemade Italian cream sauce in the center hole of the cake topped off with bits of fresh roasted Texas pecans. Janie’s Italian cream is sweet and buttery with a hint of pecan (no coconut) for a nutty twist. The Italian Jane is perfect for those with a serious sweet tooth!

Serving suggestions: Garnish with fresh or roasted pecans. Serve at room temperature (Italian cream has the consistency of fresh butter).