Mediterranean Salad
Mediterranean Salad With Feta Cheese
20 min | 20 min prep | SERVES 4
| 4 | cups mixed salad greens |
| 1 | cup roma tomatoes, chopped |
| 1 | cup kalamata olives, coarsely chopped |
| 1 | cup avocados, peeled pitted and chopped |
| 3/4 | cup feta cheese, crumbled |
| 3/4 | cup garbanzo beans, drained and rinsed |
| 1/4 | cup red onions, thinly sliced |
| 1/2 | cup balsamic vinaigrette |
- Toss all ingredients except vinaigrette in a large bowl and cover.
- Refrigerate until ready to serve.
- Add vinaigrette and toss to coat.
WOW, YUMMY... One guess what I shall enjoy for lunch.... I love the addition of avocado. Do you think the author of this recipe would object to my use of Danish Blue, instead of Feta?
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Ileana, of course you are free to modify my recipe any way you see fit. I would not sub Bleu for Feta simply because the kalamata olives give the salad enough zing for me and the feta is a nice balancing act.
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Noted, thank you... no feta in my fridge... lots of bleu, however. Off to the grocery store to fetch feta...
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