Rolled Steak Stuffed With Asparagus
Very easy and very delicious! From the California Asparagus Commission!
1¼ hours | 15 min prep | SERVES 8
1¼ hours | 15 min prep | SERVES 8
| 3-4 | lbs flank steaks, butterflied, opened |
| 1 | lb fresh asparagus |
| 2 | tablespoons horseradish |
| 2 | tablespoons minced garlic |
- Wash and break off the woody ends of the asparagus. Dry with paper towels.
- Spread horseradish and garlic on the steak.
- Arrange asparagus spears in a single row over spread.
- Roll tightly and tie.
- Roast in oven at 350 degrees for 1 hour. Remove from oven and let stand 10 minutes before slicing.
Don't forget the side of Rolaids; any colour.
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Okay, this sounds really, really good! Steak, asparagus, horseradish,and garlic all together? I need to get a big bib to wear when reading these kinds of recipes.
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