To be continued...
http://annettelaselle.com
To be continued..

Independence Day

Ellen Degeneres4Life - HBO Special - Part II of VII

Ellen Degeneres4Life - HBO Special - 1 of VII

Jamaican Jerk Burgers With Orange-Chipotle Mayonnaise

Try a little variety in your 4th of July burgers!



Jamaican Jerk Burgers With Orange-Chipotle Mayonnaise

a delicious burger, the recipe includes a homemade jerk sauce as well.  Time does not include the 20 minute standing time from bon appetit

30 min | 20 min prep

SERVES 6

Orange-chipotle mayonnaise

  • 1 cup mayonnaise
  • 3 tablespoons orange juice
  • 1 tablespoon chipotle chile in adobo chilies*

Jerk sauce

  • 1 bunch green onion, coarsely chopped (about 1 1/2 cups)
  • 1 tablespoon chopped fresh thyme
  • 1 small habanero pepper, seeded, chopped or 2 medium jalapeno chilies, seeded, chopped
  • 1 garlic clove, peeled
  • 1/2 cup packed golden brown sugar
  • 1/2 cup vegetable oil
  • 1/2 cup soy sauce
  • 1 teaspoon ground allspice
  • 2 lbs ground beef (15% fat)
  • 6 hamburger buns with sesame seeds, toasted
  • 1 onion, thinly sliced
  • 3 tomatoes, sliced
  • 6 romaine lettuce leaves
  1. For orange-chipotle mayonnaise:.
  2. Mix all ingredients in small bowl. Season to taste with salt and pepper.
  3. For jerk sauce:.
  4. Finely chop first 4 ingredients in processor. Add sugar and next 3 ingredients; process until almost smooth. Season with salt and pepper.
  5. Prepare barbecue (medium-high heat). Set aside 3/4 cup jerk sauce. Shape ground beef into six 1/2- to 3/4-inch-thick patties; place in 13x9x2-inch glass baking dish. Pour 1/2 cup jerk sauce over patties and turn to coat; let stand 20 minutes.
  6. Sprinkle patties with salt and pepper. Grill to desired doneness, brushing occasionally with remaining jerk sauce, about 4 minutes per side for medium.
  7. Spread mayonnaise over cut surfaces of buns. Place burgers on bottom halves of buns. Top with onion slices, tomato slices, lettuce, and bun tops. Serve, passing reserved 3/4 cup jerk sauce separately.
  8. * Chipotle chilies canned in a spicy tomato sauce, sometimes called adobo, are available at Latin American markets, specialty foods stores, and some supermarkets.




More Shel Silverstein



It's Dark in Here by Shel Silverstein
I am writing these poems
From inside a lion,
And it's rather dark in here.
So please excuse the handwriting
Which may not be too clear.
But this afternoon by the lion's cage
I'm afraid I got too near.
And I'm writing these lines
From inside a lion,
And it's rather dark in here.


Anthropologie

While I was on vacation last week hanging out at Jean's lake home (that should be on the cover of House Beautiful and every other magazine featuring divine living),



 Jean's Lake Home



 The dining room at her lake home.  The rug is from Anthropologie.  Too bad it is so hard to see!

I was struck by the number of times I would admire something and Jean would announce that it came from Anthropologie.  I used to get the catalogue but Anthropologie is one of the rarities in that they actually monitor the effectiveness of their catalogue.  After I bought two outrageously inappropriate articles of clothing for myself, I stopped looking at the catalogue.  They stopped sending it to me after a time since it was apparent I wasn't spending my money with them.    

I found my way to their online site and hit the jackpot.  I love bedding and our bed has needed new "stuff" for quite a while now.  After John declared that he wanted neutral tones, I bought this...

http://www.anthropologie.com/anthro/index.jsp

Chika Hothouse Bedding

Go to the site to see the print in magnification.

I love it and can't wait for its arrival!

Neko Case

A couple years ago my friend, Cori, introduced me to Neko Case.  Cori never recommends any music that I don't love!  I have all of her CDs and play them often.



Martha Stewart's Lemon and Caper Mashed Potatoes

This recipe is in my friend Mary's collection.  Mary is a very good cook!

 
From marthastewart.com.
 

35 min | 15 min prep

SERVES 4

  • 2 lbs yukon gold potatoes, peeled and quartered
  • Coarse salt
  • 6 tablespoons unsalted butter
  • 3/4 cup milk
  • 2 teaspoons fresh lemon juice,, plus
  • 2 teaspoons finely grated lemon zest
  • 3 tablespoons capers, drained and coarsely chopped (I skipped the chopping part)
  • 1/4 cup coarsely chopped fresh flat-leaf parsley (fresh only!)
  • fresh ground black pepper (I used white pepper)
  1. Place potatoes in a large saucepan, and fill with enough water to cover potatoes by 1 inch. Bring to a boil over high heat.
  2. Add a generous amount of salt; reduce heat to a simmer. Cook until potatoes are tender when pierced with a paring knife, about 15 minutes.
  3. Drain; place the potatoes back in the pot and using a potato masher or potato ricer, mash potatoes.
  4. Meanwhile, in a medium saucepan over medium heat, combine 5 tablespoons butter, milk, lemon juice, zest, and capers.
  5. Heat until butter is melted and the mixture is warm to the touch.
  6. Fold the milk mixture and parsley into the mashed potatoes, and season with salt and pepper.
  7. Dot with remaining tablespoon butter just before serving.
  8. Easy!

Lilacs

I have been feeling so left out as my friend Chrislyn talks about her arms full of lilac blooms this spring.  I love lilacs and can smell that heady bouquet simply by taking a deep breath and closing my eyes.  My grandmother had a grand lilac bush in her backyard and I remember just hanging out by the bush when it blossomed in the spring thinking it was wonderful to have such a thing in my world. 

Here in California I thought it was impossible to grow lilacs and had just accepted that fact until Chrislyn's flowers prodded me into exploring what might possibly be available for hardiness zone 9.  And, Eureka!  I found a lilac bush, bought it and will count the days until it is shipped in October and then count the days until it flowers in spring 2010!

 http://springhillnursery.com/josee-reblooming-lilac-collection/p/72429/

 
Josee Reblooming Lilac Collection

Josee Reblooming Lilac Collection

 ( 1 customer reviews )

Buying Options - Josee Reblooming Lilac Collection Item # 72429

1 - $39.98
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The world’s most amazing reblooming lilac. Hundreds of lavender-pink florets appear on long, luxuriant panicles. After the first heavy bloom in late spring, given adequate moisture, the Josee Reblooming Lilac Collection will continue to flower intermittently all summer long until frost. At just 4-6’ tall with a 4-5’ spread, this delightful dwarf variety is perfect for borders, hedges or as a stand alone specimen.
Josee is simply unbeatable when it comes to tantalizing fragrance. Just a single bouquet of the luxurious panicles will fill an entire room with perfume! They add both visual and fragrant impact to any mixed arrangement. Zones 2-9.
You get 2 plants for each collection purchased.
Product Details
Shipping: View Shipping Schedule
This Item Ships In The Fall
Restricted States: AE AK BC GU HI PR

Bad Medicine Lake

I have just returned from my happiest place on earth (sorry Disneyland), Veronen's Resort on Bad Medicine Lake.     I spent a lot of summers at Veronen's when I was growing up and look forward to going back as often as I can.  It says everything about the resort that the same families have been coming back for their "week" at the lake for two generations now.  No need to advertise as they rarely have a campground vacancy and it is odd to the extreme for a cabin to come up vacant.   

Bad Medicine Lake
is a spring-fed lake located in Forest Township in Becker County, Minnesota. It got its name from the fact that early Native Americans in the area thought that a lake with neither inlet nor outlet was a place of bad omen ("bad medicine") and would not hunt or fish near the lake. The lake is approximately five miles long, a half mile wide, and reaches depths of up to 90 feet (27 m). It is known for its clear, cold waters and rainbow trout fishing. It has experienced dramatic changes in its fish habitat and fish community in the last 35 years. Regarded as a bass/panfish lake in the 1950s and 1960s, the lake is now managed primarily for rainbow trout and walleye. The DNR turned Bad Medicine Lake into a trout lake in 1977, following an explosion of native crayfish that eliminated the vegetation used by bass and panfish. Roughly 16,000 rainbow trout are stocked annually, including Kamloops and Madison strains. There are two active resorts located on the lake. Veronen's Resort is a family owned and operated cabin and campground established in 1946 by Bill and Gertie Veronen.  Today it is run by Bill and Gertie's kids and their spouses and Bill and Gertie's grandkids. The motto, "Great fishing, great hunting, great family" describes to perfection.  


Just a mile or so down the driveway and you are there!


As seen from the air.  Look at that blue water!


One of the docks and one of the dogs.  The dogs are as much a part of the experience as the people!


The brag board on the far wall in the "gathering room" in the lodge.  Also home to the weekly potlucks.